5 TIPS FOR DESIGNING A PROFITABLE COFFEE CENTER

	
								5 TIPS FOR DESIGNING A PROFITABLE COFFEE CENTER				
Coffee is without a doubt the hot beverage of choice in convenience stores and the number one subcategory of the hot dispensed beverages category, generating 77% of the category’s sales. A well designed coffee center will

				event_note December 30, 2014 account_box Jim Richards (Sr)more_vert			
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Coffee is without a doubt the hot beverage of choice in convenience stores and the number one subcategory of the hot dispensed beverages category, generating 77% of the category’s sales. A well designed coffee center will
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						 Posted in C-store Design
									
								7 TIPS FOR CREATING A SUCCESSFUL COFFEE PROGRAM				
Coffee is a sensory item and involves a number of senses creating a memorable customer experience. Coffee may be the first and last impression you make on a customer. Doing it right means starting with

				event_note December 29, 2014 account_box Jim Richards (Sr)more_vert			
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Coffee is a sensory item and involves a number of senses creating a memorable customer experience. Coffee may be the first and last impression you make on a customer. Doing it right means starting with
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						 Posted in C-store Design
									
								5 REASONS YOU SHOULD REMODEL YOUR C-STORE NOW				
Store sales are driven by a positive customer experience.  A big part of creating that customer experience is having a clean, modern and efficient store design that provides effective merchandising and creates that all important positive

				event_note December 28, 2014 account_box Jim Richards (Sr)more_vert			
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Store sales are driven by a positive customer experience.  A big part of creating that customer experience is having a clean, modern and efficient store design that provides effective merchandising and creates that all important positive
Read more

						 Posted in C-store Design
									
								TO REMODEL OR NOT TO REMODEL: THAT IS THE QUESTION				
It’s difficult to know whether or not the capital cost of a store remodel will be worth it over the life of the remodel. So here are few initial questions to ask yourself as you

				event_note October 1, 2014 account_box Jim Richards (Sr)more_vert			
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It’s difficult to know whether or not the capital cost of a store remodel will be worth it over the life of the remodel. So here are few initial questions to ask yourself as you
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						 Posted in C-store Design
									
								CREATING A PROFITABLE IN-STORE COFFEE PROGRAM				
About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store

				event_note September 25, 2014 account_box Jim Richards (Sr)more_vert			
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About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store
Read more

						 Posted in C-store Design
									
								WHY SHOULD YOU HIRE A C-STORE DESIGN CONSULTANT?				
First of all, let’s define what a C-Store Design Consultant is:  Generally speaking, a C-store design consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate

				event_note September 21, 2014 account_box Jim Richards (Jr)more_vert			
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First of all, let’s define what a C-Store Design Consultant is:  Generally speaking, a C-store design consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate
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						 Posted in C-store Design
									
								WHY SHOULD YOU HIRE A FOOD SERVICE CONSULTANT?				
First of all, let’s define what a Food Service Consultant is: Generally speaking, a food service consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate

				event_note September 20, 2014 account_box Jim Richards (Jr)more_vert			
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First of all, let’s define what a Food Service Consultant is: Generally speaking, a food service consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate
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						 Posted in Food Service Consulting
									
								WHAT REALLY DRIVES REPEAT BUSINESS TO YOUR C-STORE				
The health, success and longevity of any business is dependent on two major things: First, bringing in new business and second, and perhaps most important, maintaining a loyal customer base. As a former mentor of

				event_note September 16, 2014 account_box Jim Richards (Sr)more_vert			
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The health, success and longevity of any business is dependent on two major things: First, bringing in new business and second, and perhaps most important, maintaining a loyal customer base. As a former mentor of
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						 Posted in C-store Design
									
								CUTTING EDGE CULINARY DESIGN FOR THE NEXT GENERATION				
One of the most monumental and exciting projects I managed and designed was the Culinary Arts Center and Food Court at the Manatee Technical Institute (Bradenton, FL). The 12,000 square foot Culinary Center included a

				event_note July 16, 2014 account_box Jim Richards (Jr)more_vert			
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One of the most monumental and exciting projects I managed and designed was the Culinary Arts Center and Food Court at the Manatee Technical Institute (Bradenton, FL). The 12,000 square foot Culinary Center included a
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						 Posted in Food Service Consulting
									
								SOLVING BUDGET CHALLENGES WITH INNOVATIVE DESIGN				
As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve

				event_note July 10, 2014 account_box Jim Richards (Jr)more_vert			
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As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve
Read more

						 Posted in Food Service Consulting