cash-in-foodservice

FINDING SPACE FOR A PROFITABLE KITCHEN IN YOUR C-STORE

The right c-store foodservice equipment can elevate sales and increase your bottom line. Congratulations, you’re jumping into the culinary game and outfitting your convenience store with a kitchen. Sure, space is tight, and your budget may be

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The right c-store foodservice equipment can elevate sales and increase your bottom line. Congratulations, you’re jumping into the culinary game and outfitting your convenience store with a kitchen. Sure, space is tight, and your budget may be

Read more

Posted in C-store Design
EMBRACING MODERN CONVENIENCE: RESPONDING TO SHOPPER NEEDS; The report outlines the evolving needs of c-store customers and advises convenience retailers on how to serve them more successfully.

EMBRACING MODERN CONVENIENCE: RESPONDING TO SHOPPER NEEDS

The North America NACS/CCRRC report, which outlines the evolving needs of c-store customers to help retailers better serve them, reveals that c-store customers want a digital experience as well as healthy and portable food. The report

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The North America NACS/CCRRC report, which outlines the evolving needs of c-store customers to help retailers better serve them, reveals that c-store customers want a digital experience as well as healthy and portable food. The report

Read more

Posted in C-store Design
Gas N Wash Mokena Great C-Store Design

PES Design Group C-store Design Named #7 of 25 Great C-Store Designs by CSP Daily News.

CSP Daily News, a leading convenience and petroleum retailing publication, has named PES Design Group’s design of Gas N Wash Corporation’s pilot store in Mokena, IL as number seven out of twenty-five great c-store designs.

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CSP Daily News, a leading convenience and petroleum retailing publication, has named PES Design Group’s design of Gas N Wash Corporation’s pilot store in Mokena, IL as number seven out of twenty-five great c-store designs.

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Posted in C-store Design
healthy

5 WAYS TO BUILD A BETTER FOOD SERVICE PROGRAM

As the convenience store food service landscape continues to shift, key drivers in food purchases are transparency in labeling, sustainable and healthly choices, quality and variety. What’s more, due to rising labor costs, automation is poised to become

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As the convenience store food service landscape continues to shift, key drivers in food purchases are transparency in labeling, sustainable and healthly choices, quality and variety. What’s more, due to rising labor costs, automation is poised to become

Read more

Posted in C-store Design
C-Store Design Concept

JAWAD BUSINESS GROUP SELECTS PES DESIGN GROUP FOR NEW C-STORE CONCEPT

Reprinted from PRLOG, January 10, 2017 Jawad Business Group (Manama, Kingdom of Bahrain) selects PES Design Group (Sarasota, FL) to create a new c-store design concept for their 24 Hours Market C-stores. Headquartered in the

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Reprinted from PRLOG, January 10, 2017 Jawad Business Group (Manama, Kingdom of Bahrain) selects PES Design Group (Sarasota, FL) to create a new c-store design concept for their 24 Hours Market C-stores. Headquartered in the

Read more

Posted in C-store Design
Successful Restaurant

8 TIPS FOR BUILDING A LONG-TERM RESTAURANT

How do you make it, in the restaurant business, for five years, ten years or longer? Here are eight great tips to help you survive for decades in a tough business: 1. BE READY TO WORK….ALOT Don’t be afraid to work long,

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How do you make it, in the restaurant business, for five years, ten years or longer? Here are eight great tips to help you survive for decades in a tough business: 1. BE READY TO WORK….ALOT Don’t be afraid to work long,

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Posted in Food Service Consulting
Reducing Food Waste

6 WAYS TO REDUCE FOOD WASTE

Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down

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Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down

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Posted in Food Service Consulting
Food safety and accountability in a restaurant setting.

THE COST OF CARELESSNESS

Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all?  I’m sure you’ve heard the adage,

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Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all?  I’m sure you’ve heard the adage,

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Posted in Food Service Consulting
4 Things Successful C-stores Do

4 THINGS SUCCESSFUL C-STORES DO

If you are an owner or a manager, you know full well that one must stay alert and aware of trends, culture and changes in the ever-flexing business of retail convenience.  Here are four things successful

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If you are an owner or a manager, you know full well that one must stay alert and aware of trends, culture and changes in the ever-flexing business of retail convenience.  Here are four things successful

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Posted in C-store Design
Food Service Consulting Opening a Restaurant

5 WAYS TO CREATE A SUCCESSFUL RESTAURANT

  So you want to open a restaurant? Great! Here are five key suggestions that will help make it a success!   #1. HIRE A CONSULTANT Every successful venture, from mountain climbing to financial planning to a surprise birthday party

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  So you want to open a restaurant? Great! Here are five key suggestions that will help make it a success!   #1. HIRE A CONSULTANT Every successful venture, from mountain climbing to financial planning to a surprise birthday party

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Posted in Food Service Consulting