Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all? I’m sure you’ve heard the adage,
![Food safety and accountability in a restaurant setting.](https://foodservicerestaurantkitchenandcstoredesignconsultants.com/blog/wp-content/uploads/2016/03/food_safety_poster-300x200.jpg)
THE COST OF CARELESSNESS
Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all? I’m sure you’ve heard the adage,
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