One of the most monumental and exciting projects I managed and designed was the Culinary Arts Center and Food Court at the Manatee Technical Institute (Bradenton, FL). The 12,000 square foot Culinary Center included a
CUTTING EDGE CULINARY DESIGN FOR THE NEXT GENERATION
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One of the most monumental and exciting projects I managed and designed was the Culinary Arts Center and Food Court at the Manatee Technical Institute (Bradenton, FL). The 12,000 square foot Culinary Center included a
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Posted in Food Service Consulting