Month: April 2025

Whether you're designing, specifying, or installing A2L systems, understanding how to safely pair these refrigerants with the right electrical setups is crucial. Here's what you need to know to stay compliant—and stay safe.

WIRED FOR SAFETY: WHAT YOU NEED TO KNOW ABOUT A2L REFRIGERANTS AND ELECTRICAL COMPONENTS IN FOODSERVICE DESIGN

As the HVACR world shifts toward greener, low-GWP refrigerants, A2Ls have stepped into the spotlight—but not without a few sparks. While they promise eco-friendly performance, these mildly flammable refrigerants come with a unique set of

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As the HVACR world shifts toward greener, low-GWP refrigerants, A2Ls have stepped into the spotlight—but not without a few sparks. While they promise eco-friendly performance, these mildly flammable refrigerants come with a unique set of

Read more

Posted in Food Service Consulting
R-290 COMPLIANCE IN FOODSERVICE MADE CLEAR: A GUIDE TO SNAP RULE 26 AND UL 60335-2-89

R-290 COMPLIANCE IN FOODSERVICE MADE CLEAR: A GUIDE TO SNAP RULE 26 AND UL 60335-2-89

As the refrigeration industry shifts toward low-GWP, environmentally friendly refrigerants, one substance is making a powerful comeback—R-290, also known as propane. While it’s energy-efficient and planet-friendly, its flammable nature introduces a new layer of complexity

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As the refrigeration industry shifts toward low-GWP, environmentally friendly refrigerants, one substance is making a powerful comeback—R-290, also known as propane. While it’s energy-efficient and planet-friendly, its flammable nature introduces a new layer of complexity

Read more

Posted in Food Service Consulting