8 TIPS FOR BUILDING A LONG-TERM RESTAURANT

	
								8 TIPS FOR BUILDING A LONG-TERM RESTAURANT				
How do you make it, in the restaurant business, for five years, ten years or longer? Here are eight great tips to help you survive for decades in a tough business: 1. BE READY TO WORK….ALOT Don’t be afraid to work long,

				event_note June 16, 2016 account_box Jim Richards (Jr)more_vert			
close
How do you make it, in the restaurant business, for five years, ten years or longer? Here are eight great tips to help you survive for decades in a tough business: 1. BE READY TO WORK….ALOT Don’t be afraid to work long,
Read more

						 Posted in Food Service Consulting
									
								6 WAYS TO REDUCE FOOD WASTE				
Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down

				event_note April 7, 2016 account_box Jim Richards (Jr)more_vert			
close
Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down
Read more

						 Posted in Food Service Consulting
									
								THE COST OF CARELESSNESS				
Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all?  I’m sure you’ve heard the adage,

				event_note March 8, 2016 account_box Jim Richards (Jr)more_vert			
close
Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all?  I’m sure you’ve heard the adage,
Read more

						 Posted in Food Service Consulting
									
								4 THINGS SUCCESSFUL C-STORES DO				
If you are an owner or a manager, you know full well that one must stay alert and aware of trends, culture and changes in the ever-flexing business of retail convenience.  Here are four things successful

				event_note February 10, 2016 account_box Jim Richards (Jr)more_vert			
close
If you are an owner or a manager, you know full well that one must stay alert and aware of trends, culture and changes in the ever-flexing business of retail convenience.  Here are four things successful
Read more

						 Posted in C-store Design
									
								5 WAYS TO CREATE A SUCCESSFUL RESTAURANT				
  So you want to open a restaurant? Great! Here are five key suggestions that will help make it a success!   #1. HIRE A CONSULTANT Every successful venture, from mountain climbing to financial planning to a surprise birthday party

				event_note February 9, 2016 account_box Jim Richards (Jr)more_vert			
close
  So you want to open a restaurant? Great! Here are five key suggestions that will help make it a success!   #1. HIRE A CONSULTANT Every successful venture, from mountain climbing to financial planning to a surprise birthday party
Read more

						 Posted in Food Service Consulting
									
								3 WAYS TO STAY AHEAD OF THE ECONOMIC WAVE				
As crude oil prices continue to fall and demand for fuel continues to plummet throughout the winter months, drivers are enjoying fuel prices at their lowest point since February 2009. As a result, consumers have

				event_note February 1, 2016 account_box Jim Richards (Sr)more_vert			
close
As crude oil prices continue to fall and demand for fuel continues to plummet throughout the winter months, drivers are enjoying fuel prices at their lowest point since February 2009. As a result, consumers have
Read more

						 Posted in C-store Design