Tag: food quality

A comparison explaining the differences between a blast chiller, blast freezer, and shock freezer

CHILLING OR FREEZING? UNVEILING THE DISTINCTIONS BETWEEN BLAST CHILLERS, BLAST FREEZERS, AND SHOCK FREEZERS

In the world of food preservation, the battle between maintaining freshness and extending shelf life is fought with the help of specialized equipment. Discover the nuances and unique purposes of blast chillers, blast freezers, and

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In the world of food preservation, the battle between maintaining freshness and extending shelf life is fought with the help of specialized equipment. Discover the nuances and unique purposes of blast chillers, blast freezers, and

Read more

Posted in Food Service Consulting
Blast chillers are a powerful tool that can help commercial kitchens improve food safety, quality, and workflow. By rapidly chilling food after cooking, blast chillers can help to prevent the growth of harmful bacteria.

BLAST CHILLERS: THE SECRET WEAPON FOR IMPROVING FOOD SAFETY AND QUALITY

Blast chillers are often seen as a luxury or specialized product primarily used in large-scale cooking establishments like hospitals, universities, and cafeterias. However, the truth is that almost any kitchen can benefit from incorporating a

event_note account_box Jim Richards (Jr)more_vert
close

Blast chillers are often seen as a luxury or specialized product primarily used in large-scale cooking establishments like hospitals, universities, and cafeterias. However, the truth is that almost any kitchen can benefit from incorporating a

Read more

Posted in Food Service Consulting