Bistro 502 - Sarasota - Food Service Design

SOLVING BUDGET CHALLENGES WITH INNOVATIVE DESIGN

As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve

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As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve

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