6 WAYS TO REDUCE FOOD WASTE

Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down to size:   1. USE AS … Continued

THE COST OF CARELESSNESS

Although I try not to give a food service employee a reason to sabotage my food purposely, how do I know that they are practicing food safety at all?  I’m sure you’ve heard the adage, “Don’t mess with the people … Continued

5 WAYS TO CREATE A SUCCESSFUL RESTAURANT

  So you want to open a restaurant? Great! Here are five key suggestions that will help make it a success!   #1. HIRE A CONSULTANT Every successful venture, from mountain climbing to financial planning to a surprise birthday party for your sweetheart, requires planning. … Continued

SOLVING BUDGET CHALLENGES WITH INNOVATIVE DESIGN

As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve a budget challenge for Sarasota … Continued