remodel

	
								TO REMODEL OR NOT TO REMODEL: THAT IS THE QUESTION				
It’s difficult to know whether or not the capital cost of a store remodel will be worth it over the life of the remodel. So here are few initial questions to ask yourself as you

				event_note October 1, 2014 account_box Jim Richards (Sr)more_vert			
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It’s difficult to know whether or not the capital cost of a store remodel will be worth it over the life of the remodel. So here are few initial questions to ask yourself as you
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						 Posted in C-store Design
									
								CREATING A PROFITABLE IN-STORE COFFEE PROGRAM				
About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store

				event_note September 25, 2014 account_box Jim Richards (Sr)more_vert			
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About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store
Read more

						 Posted in C-store Design
									
								INTRO TO PESDG				
 INTRODUCING PES DESIGN GROUP –  FOOD SERVICE AND C-STORE DESIGN SPECIALISTS   We are Food Service and C-Store Design Consultants with over 50 years of experience in planning innovative, attractive, efficient and profitable facilities. We have

				event_note July 2, 2014 account_box Jim Richards (Jr)more_vert			
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 INTRODUCING PES DESIGN GROUP –  FOOD SERVICE AND C-STORE DESIGN SPECIALISTS   We are Food Service and C-Store Design Consultants with over 50 years of experience in planning innovative, attractive, efficient and profitable facilities. We have
Read more

						 Posted in C-store Design, Food Service Consulting