healthy

5 WAYS TO BUILD A BETTER FOOD SERVICE PROGRAM

As the convenience store food service landscape continues to shift, key drivers in food purchases are transparency in labeling, sustainable and healthly choices, quality and variety. What’s more, due to rising labor costs, automation is poised to become

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As the convenience store food service landscape continues to shift, key drivers in food purchases are transparency in labeling, sustainable and healthly choices, quality and variety. What’s more, due to rising labor costs, automation is poised to become

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Posted in C-store Design
Successful Restaurant

8 TIPS FOR BUILDING A LONG-TERM RESTAURANT

How do you make it, in the restaurant business, for five years, ten years or longer? Here are eight great tips to help you survive for decades in a tough business: 1. BE READY TO WORK….ALOT Don’t be afraid to work long,

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How do you make it, in the restaurant business, for five years, ten years or longer? Here are eight great tips to help you survive for decades in a tough business: 1. BE READY TO WORK….ALOT Don’t be afraid to work long,

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Reducing Food Waste

6 WAYS TO REDUCE FOOD WASTE

Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down

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Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down

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grove-mart-and-shell-5-watermark

3 WAYS TO STAY AHEAD OF THE ECONOMIC WAVE

As crude oil prices continue to fall and demand for fuel continues to plummet throughout the winter months, drivers are enjoying fuel prices at their lowest point since February 2009. As a result, consumers have

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As crude oil prices continue to fall and demand for fuel continues to plummet throughout the winter months, drivers are enjoying fuel prices at their lowest point since February 2009. As a result, consumers have

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Posted in C-store Design
C-store Food Service and Coffee Program Remodel Counter

FOCUS ON THE HIGH PROFIT CENTERS

How does one decide if a store remodel is necessary and, if so, what areas can be targeted to maximize profits and get the best ROI? A c-store remodel is not an inexpensive venture. A complete remodel for

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How does one decide if a store remodel is necessary and, if so, what areas can be targeted to maximize profits and get the best ROI? A c-store remodel is not an inexpensive venture. A complete remodel for

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Posted in C-store Design

WHAT WILL BETTER STORE DESIGN MEAN FOR YOU?

Store sales are driven by a positive customer experience.  A big part of creating that customer experience is having a clean, modern and efficient store design that provides effective merchandising and creates that all important positive

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Store sales are driven by a positive customer experience.  A big part of creating that customer experience is having a clean, modern and efficient store design that provides effective merchandising and creates that all important positive

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Posted in C-store Design
C-Store Design Remodel

TO REMODEL OR NOT TO REMODEL: THAT IS THE QUESTION

It’s difficult to know whether or not the capital cost of a store remodel will be worth it over the life of the remodel. So here are few initial questions to ask yourself as you

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It’s difficult to know whether or not the capital cost of a store remodel will be worth it over the life of the remodel. So here are few initial questions to ask yourself as you

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Posted in C-store Design
C-Store Coffee Program

CREATING A PROFITABLE IN-STORE COFFEE PROGRAM

About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store

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About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store

Read more

Posted in C-store Design
Lake in the Hills C-store Design

WHAT REALLY DRIVES REPEAT BUSINESS TO YOUR C-STORE

The health, success and longevity of any business is dependent on two major things: First, bringing in new business and second, and perhaps most important, maintaining a loyal customer base. As a former mentor of

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The health, success and longevity of any business is dependent on two major things: First, bringing in new business and second, and perhaps most important, maintaining a loyal customer base. As a former mentor of

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Posted in C-store Design