5 WAYS TO BUILD A BETTER FOOD SERVICE PROGRAM

posted in: C-store Design | 0

As the convenience store food service landscape continues to shift, key drivers in food purchases are transparency in labeling, sustainable and healthly choices, quality and variety. What’s more, due to rising labor costs, automation is poised to become an increasing player in the … Continued

JAWAD BUSINESS GROUP SELECTS PES DESIGN GROUP FOR NEW C-STORE CONCEPT

posted in: C-store Design | 0

Reprinted from PRLOG, January 10, 2017 Jawad Business Group (Manama, Kingdom of Bahrain) selects PES Design Group (Sarasota, FL) to create a new c-store design concept for their 24 Hours Market C-stores. Headquartered in the Kingdom of Bahrain, Jawad Business … Continued

6 WAYS TO REDUCE FOOD WASTE

Wasted produce can add ten percent to food costs as it becomes part of the average 150,000 pounds of trash that your restaurant throws out each year. These six tips can help cut those numbers down to size:   1. USE AS … Continued

SOLVING SPACE CHALLENGES WITH INNOVATIVE DESIGN

During my tenure as a Food Service Consultant, I’ve had the pleasure of working with the Sarasota County School Board in the design of many of their K-12 schools. The first High School Kitchen/Cafeteria project I worked on was Riverview … Continued

CREATING A PROFITABLE IN-STORE COFFEE PROGRAM

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About 95% of all convenience stores sell coffee which generates more than 77% of hot dispensed beverages sales.  However, with quick-service restaurants (QSRs) such as McDonald’s, Burger King and Dunkin’ Donuts, as well as drug store chains, such as Walgreens, making … Continued