SOLVING SPACE CHALLENGES WITH INNOVATIVE DESIGN

	
								SOLVING SPACE CHALLENGES WITH INNOVATIVE DESIGN				
During my tenure as a Food Service Consultant, I’ve had the pleasure of working with the Sarasota County School Board in the design of many of their K-12 schools. The first High School Kitchen/Cafeteria project

				event_note February 13, 2015 account_box Jim Richards (Jr)more_vert			
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During my tenure as a Food Service Consultant, I’ve had the pleasure of working with the Sarasota County School Board in the design of many of their K-12 schools. The first High School Kitchen/Cafeteria project
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						 Posted in Food Service Consulting
									
								WHY SHOULD YOU HIRE A C-STORE DESIGN CONSULTANT?				
First of all, let’s define what a C-Store Design Consultant is:  Generally speaking, a C-store design consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate

				event_note September 21, 2014 account_box Jim Richards (Jr)more_vert			
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First of all, let’s define what a C-Store Design Consultant is:  Generally speaking, a C-store design consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate
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						 Posted in C-store Design
									
								WHY SHOULD YOU HIRE A FOOD SERVICE CONSULTANT?				
First of all, let’s define what a Food Service Consultant is: Generally speaking, a food service consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate

				event_note September 20, 2014 account_box Jim Richards (Jr)more_vert			
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First of all, let’s define what a Food Service Consultant is: Generally speaking, a food service consultant is a professional adviser who, for a defined scope of work and related fee, works as an advocate
Read more

						 Posted in Food Service Consulting
									
								CUTTING EDGE CULINARY DESIGN FOR THE NEXT GENERATION				
One of the most monumental and exciting projects I managed and designed was the Culinary Arts Center and Food Court at the Manatee Technical Institute (Bradenton, FL). The 12,000 square foot Culinary Center included a

				event_note July 16, 2014 account_box Jim Richards (Jr)more_vert			
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One of the most monumental and exciting projects I managed and designed was the Culinary Arts Center and Food Court at the Manatee Technical Institute (Bradenton, FL). The 12,000 square foot Culinary Center included a
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						 Posted in Food Service Consulting
									
								SOLVING BUDGET CHALLENGES WITH INNOVATIVE DESIGN				
As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve

				event_note July 10, 2014 account_box Jim Richards (Jr)more_vert			
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As a consultant, I am constantly faced with design challenges.  If the challenge is not a lack of space it’s a lack of budget or time.  Here is how I used innovative design to solve
Read more

						 Posted in Food Service Consulting
									
								INTRO TO PESDG				
 INTRODUCING PES DESIGN GROUP –  FOOD SERVICE AND C-STORE DESIGN SPECIALISTS   We are Food Service and C-Store Design Consultants with over 50 years of experience in planning innovative, attractive, efficient and profitable facilities. We have

				event_note July 2, 2014 account_box Jim Richards (Jr)more_vert			
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 INTRODUCING PES DESIGN GROUP –  FOOD SERVICE AND C-STORE DESIGN SPECIALISTS   We are Food Service and C-Store Design Consultants with over 50 years of experience in planning innovative, attractive, efficient and profitable facilities. We have
Read more

						 Posted in C-store Design, Food Service Consulting